Description of Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal,...
Outdoor Grill Shop are delighted to present the fantastic Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal, 100% Natural, Restaurant Quality.
With so many available right now, it is wise to have a make you can trust. The Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal, 100% Natural, Restaurant Quality is certainly that and will be a excellent acquisition.
For this great price, the Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal, 100% Natural, Restaurant Quality comes highly recommended and is always a regular choice with most people. Jealous Devil have included some excellent touches and this equals good value.
Envious Devil is hand made and sustainably harvested in Paraguay. Thanks to its South American wood origins, the charcoal bears a distinct smokey odor when burned, which improves the tastes of foods prepared over it. This becomes part of exactly what makes it the preferred charcoal of expert pit-masters, chefs, grillers, dining establishments and smoke homes around the world. Using the attempted and real methods developed over decades to ideal the art of barbeque and smoking, Jealous Devil charcoal is produced using clay ovens and hand-selected lump charcoal. This creates a 100% natural charcoal with no extra ingredients that creates a pure smokey taste - so you are tasting the food you cook, not exactly what you prepared it with. A denser wood means a hotter, more long-term burn and it only takes 15 minutes from lighting to prepared to cook. We're so sure you'll be happy with Envious Devil that we provide a 100% fulfillment assurance.
Restaurant quality and made from the best wood - no smoke, no sparks, low ash, easy cleanup - ideal for charcoal grills, smokers and kamados like Big Green Egg
No chemicals, fillers or scrap wood and made from the unique, high-quality Quebracho Blanco tree result in one of the densest charcoals on the planet with a burn time of up to 3 hours
Unique burn scent that brings out flavor wonderfully making it the prefered choice of professional BBQ teams, grillers, chefs and smoke houses
Lights fast, burns twice as hot and three times as long as traditional charcoal - perfect for the "low and slow" method
Sustainably harvested raw material ensures a high-quality product. Imported from Paraguay